BodilThis summer Maggie insisted that her Grandma teach her how to make her very special & extra delicious veggie soup. I’m so glad she did!

You’ll need…

A large soup pot
An immersion blender
8 carrots
2 potatoes
2 red peppers
11 celery sticks
1 celery root (2 if small), if you can’t find celery root use celery sticks
4 cloves of garlic
2 cups of chicken broth
1 onion
Powdered spices to taste (we use cayenne pepper, coriander, cumin, tumeric, garlic powder, paprika, and ginger paste)
Salt and pepper

This will make about ten servings

How-to:

1. Peel carrots and potatoes and chop up all veggies into bite- sized pieces
2. Put into pot and cover with chicken broth and water
3. Add four pinches of salt
4. Put on stove and bring to a boil
5. Once boiled, lower heat and continue simmering
6. Simmer until it reaches desired consistency (about 25:00 min)
7. Once finished simmering blend with immersion blender
8. Once done blending add spices, salt and pepper, NO herbs
9. Simmer again for about 20:00min
10. EAT and ENJOY
Pre-soup