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Time for a clam bake!

Clams

While I was on conference calls all this afternoon, Tomas was at our little beach with the kids and some dear friends who were out for a quick visit. I can not even begin to tell you how happy it made me to see the big bucket of clams they brought home with such unprecedented pride :-)

Now I just need to decide if these will be barbecued, steamed, or consumed raw with vinegar and shallots.

Life is very good.