Time for a clam bake!
By Veronique Christensen — Tuesday, July 29th, 2008
While I was on conference calls all this afternoon, Tomas was at our little beach with the kids and some dear friends who were out for a quick visit. I can not even begin to tell you how happy it made me to see the big bucket of clams they brought home with such unprecedented pride 
Now I just need to decide if these will be barbecued, steamed, or consumed raw with vinegar and shallots.
Life is very good.
I can’t wait! I should be moving to East Hampton, soon!
Life is good…we just had a great family trip to a beach not far from you!
Here is the link:
http://www.playfulearning.com/Playful_Learning/Blog/Entries/2008/7/30_Sand.html
Oh yum!
I do love East End hard shells. The blue claws should be up in the back bays now as well. One word of caution, they often close clamming whenever there is a big rain. We are closed until Monday, Aug 4th on Shelter Island. I wouldn’t worry about cooked clams, but don’t eat raw clams after a big storm.
i wish i liked clams,
you make them sound so good!
and living on island,
i definitely have access…
:0)