http://www.littleelephants.com/2006/12/soup-swap-bodils-ruby-red-pepper-soup (re)capturing the fun and wonder of childhood Tue, 10 Jan 2012 04:25:47 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://www.littleelephants.com/2006/12/soup-swap-bodils-ruby-red-pepper-soup/comment-page-1#comment-631 Eve Oppenheim (Cl. of 75) Sun, 24 Dec 2006 06:53:59 +0000 http://littleelephants.com/2006/12/soup-swap-bodils-ruby-red-pepper-soup#comment-631 Pecan Pie (A tried and true recipe, which we have been gobbling since 1995!) 3 eggs 1 cup maple syrup 1/2 c. sugar 1/2 tsp. salt 3 tbsp. melted butter 1 tsp. vanilla essence 1 c. chopped pecan nuts 12-16 whole pecan nuts 1 partly baked pie shell Beat eggs and add maple syrup, sugar, salt, butter, vanilla and chopped nuts. Pour into pie shell and decorate with whole nuts. Bake at 320 deg. F. (160 deg. C.) for 45-50 minutes, or longer, if necessary. My sister couldn't find corn syrup in the UK, where she lives, so she dug up this recipe for their Thanksgiving meal. Pecan Pie
(A tried and true recipe, which we have been gobbling since 1995!)
3 eggs
1 cup maple syrup
1/2 c. sugar
1/2 tsp. salt
3 tbsp. melted butter
1 tsp. vanilla essence
1 c. chopped pecan nuts
12-16 whole pecan nuts
1 partly baked pie shell
Beat eggs and add maple syrup, sugar, salt, butter, vanilla and chopped nuts.
Pour into pie shell and decorate with whole nuts.
Bake at 320 deg. F. (160 deg. C.) for 45-50 minutes, or longer, if necessary.
My sister couldn’t find corn syrup in the UK, where she lives, so she dug up this recipe for their Thanksgiving meal.

]]> http://www.littleelephants.com/2006/12/soup-swap-bodils-ruby-red-pepper-soup/comment-page-1#comment-630 Edward Vielmetti Fri, 22 Dec 2006 07:10:37 +0000 http://littleelephants.com/2006/12/soup-swap-bodils-ruby-red-pepper-soup#comment-630 Sounds good. In the winter here we never get fresh red peppers except at outrageous expense, but Trader Joes has bags of frozen ones that might do well in soup. The other night Deb made a black bean soup that was yummy, I'll try to get that recipe online. Sounds good. In the winter here we never get fresh red peppers except at outrageous expense, but Trader Joes has bags of frozen ones that might do well in soup.
The other night Deb made a black bean soup that was yummy, I’ll try to get that recipe online.

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